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    Organic Black Pepper Tempeh Recipe


     

    Organic Black Pepper Tempeh Recipe

    Servings

    2-3

    servings
    Prep time

    5

    minutes
    Cooking time

    15

    minutes

    Peppery and slightly spicy, goes really well with a bowl of rice.

    Ingredients

    Directions

    • Slice or dice the tempeh depending on personal preference. Pan fry the tempeh with some oil until it turns slightly golden brown.
    • Smash the peppercorns. In a wok, add in some cooking oil and fry the peppercorns for a minute and then add soy sauce.
    • Pour the black pepper and soy sauce oil onto the pan fried tempeh. Serve.

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