Pin Print Fried Tofu in Lengkuas. Course: SidesCuisine: Indonesian, MalayServings 8 servingsPrep time 15 minutesCooking time 40 minutes Craving fried spices food? I will be satisfied with these tiny bite-sized golden brown fried tofu, especially doused with spicy chili sauce.. Ingredients. 2 blocks of firm tofu, about 500 gram 2 Gourmet Organic Bay Leaves 2 teaspoon Sunria Organic Arenga Sugar 2 teaspoon Sunria Bamboo Roasted Seasoning 500 ml water Emile Noel Cooking & Frying Oil for frying Grind the following into spice paste 8 shallots 5 cloves garlic 5 Sunria Cashew, soaked 2 lemongrass (only the white part) 3 teaspoon Wonder Wilderfarm Lengkuas Powder 1 teaspoon Sonnentor Turmeric Powder 1½ teaspoon Sonnentor Coriander Whole Directions. Heat oil and sauté spice paste until fragrant, about 2-3 minutes. Add water, sugar, salt and tofu. Bring to a boil. Cook uncovered until all liquid has been absorbed by the tofu. Turn off heat and set aside. Heat enough oil in a pot for deep frying. Fry the tofu until crispy and golden brown. Serve immediately. Notes. This recipe can be turned into soup for noodle by adding more water and boil till aromatic.