Raw Tempeh Milk

May 24, 2020 No Comments

Raw tempeh is gut friendly! Tempeh could be very exciting and turned into a plant based milk by mixing and matching different types of fruits and vegetables. Beetroot is a nice companion for fresh tempeh. Both contains iron for blood building!

Organic Roasted Spiced Cashew Nuts Recipe

May 5, 2020 No Comments

Bruschetta is a traditional favourite Italian appetiser. The beauty of a bruschetta is all about its simplicity. It is simply toasted bread with toppings. Although all the ingredients need to be good for a good bruschetta, to the Italians, the quality of the olive oil is the number one deciding factor.

Organic Chocolate Blissball Recipe

May 4, 2020 No Comments

Bliss ball is popular with the raw foodies. It is indeed a blissful snack…nice sweet taste from fruits and provide energy whenever is needed.

Organic Plant Based Parmesan Cheese Recipe

May 4, 2020 No Comments

This is so tasty that you would want to put it on any food…pasta, bruschette, salad, rice, noodle etc. The “cheese” flavour comes from nutritional yeast (which is high in vitamin Bs).

Organic Kuih Lapis Recipe

May 4, 2020 No Comments

Kuih lapis is a Malaysian delicacy, enjoyed by Malaysians of any age. A simple way to make kuih lapis at home, using fully organic ingredients!