Delicious and crunchy biscuits with sesame flavour in every bite.
This range of balanced cookies, 100% vegan, guarantees reduced sugar content. Our secret for their creation is the combination of wheat flour and spelt meal ground at the Montricoux family mill (Tarn-et-Garonne), wheat syrup and gourmet organic ingredients. Our Equi’libre grain and seed cookies, based on sesame seeds, lightly toasted hazelnuts, crunchy buckwheat and poppy seeds, contain 52% less sugar than the main average cookies on the market…
The velvety, creamy fruit spread for foodies; with its intense fruity taste you have something special on your breakfast bread. The 60% rosehip fruit spread gives you a delicate, sweet and sour taste with creamy texture.
A velvety and rich texture chocolate drink made of organic oat and quality cacao powder, enriched with calcium from sea algae. This delicious choco drink is dairy free and soy free. What a healthy and calcium boosting alternative for all the chocoholics!
This ready-to-use pasta sauce is obtained by slowly cooking top-quality ingredients that are produced with certified bio-dynamic methods. Onions, carrots and celery are sauteed in extra virgin olive oil, then roasted eggplants and some pureed tomatoes are added and spiced with black peppers.