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Easy organic vegan cheese sauce

EASY VEGAN CHEESE SAUCE

Course: Appetizers, SnacksCuisine: Western
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

It is quick to make, kid-friendly and perfect on chips, or even drizzled over steamed broccoli or baked pizza or pasta or spread on sandwich breads. They’re naturally vegan. A fact that makes us all happy.

Ingredients

Directions

  • Blend : In a blender, add the cashews, lemon juice, water, nutritional yeast, paprika, cayenne paper, turmeric, garlic, onion, salt and oil. Blend in high speed till smooth.
  • Warm : In a saucepan, transfer the cheese sauce from blender. Warm over medium heat and stir with a whisk until it begins to bubble (turn to low heat) and thicken. U may add more water, depending how thick you want the sauce to be.
  • Add more salt to taste and chili, depending on your spice preference. If the cheese sauce sits for a while or refrigerate, it will thicken.