Mustard BBQ Sauce
Course: SauceCuisine: WesternServings
8
servingsPrep time
5
minutesCooking time
10
minutesGet your smokers and grills ready with this classic mustard BBQ sauce recipe. So tangy, wonderfully sweet, just a touch spicy. It goes perfectly with any fried mushroom/tofu or grilled vegetable.
Ingredients
6 tablespoons Global Organics Mustard Strong Dijon
3 tablespoons Naturgreen Agave Syrup
2 tablespoons Voelkel Apple Cider Vinegar
2 teaspoons The Bites Organic Shoyu Soy Sauce
2 tablespoons Emile Noel Organic Tomato Ketchup
½ teaspoon Sonnentor Smokey Salt
Pinch or more of Sonnentor Paprika Hot / Frankie’s Barbecue Spice Mix
1 teaspoon Emile Noel Garlic paste (optional)
Dash of Emile Noel Harissa sauce
Directions
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve direct, or warm it up in a small pot and get eating!