Another easy cashew nuts recipe.

This is so tasty that you would want to put it on any food…pasta, bruschette, salad, rice, noodle etc. The “cheese” flavour comes from nutritional yeast (which is high in vitamin Bs).

Organic Plant Based Parmesan Cheese Recipe

Servings

3-4

servings

Prep time

minutes

Cooking time

minutes

This is so tasty that you would want to put it on any food…pasta, bruschette, salad, rice, noodle etc. The “cheese” flavour comes from nutritional yeast (which is high in vitamin Bs).

Ingredients

Directions

Pulse all the ingredients in a food processor.
Pulse until it is super fine but be careful not to overblend as the cashew nuts will become cashew butter!
Once the nuts become a grainy texture, your plant based, dairy free, organic parmesan cheese is done!

Notes

To test the texture of the kuih, try steaming a thin layer of each colour in 2 small bowls. Let it cool down before tasting. Adjust the texture and sweetness based on the taste and mouthfeel.

If its too hard, add more soja.
If its too soft, add more flour.

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