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Organic pulut item tekan recipe

Organic Pulut Tekan Recipe

Course: DessertCuisine: malaysian
Servings

10

servings
Prep time

1

hour 
Cooking time

55

minutes

ORGANIC Ingredients

Directions

  • Wash and soak the pulut item for at least 4 hours or overnight.
  • Drain and transfer the pulut to a tray.
  • Mix 1/2 tsp of salt with thin coconut milk.
  • Pour the mixture onto the pulut. Mix evenly. Put some pandan leaves on top.
  • Steam over medium heat for 25 minutes.
  • After 25 minutes, remove the tray from heat. Discard pandan leaves.
  • Mix 1/2 tsp of salt with thick coconut milk. Pour mixture onto the pulut.
  • Fluff the rice and steam over medium heat for another 30 minutes.
  • After 30 minutes, remove from heat.
  • Press down until firm using spatula.
  • Top with another tray. Load with weight and let it cool.
  • Set aside for a few hours until it is completely cool. When cold, unmold and cut with a plastic cutter.
  • Serve with kaya, enjoy!

Recipe Video