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  • The shape and consistency of this teething biscuit have been specially elaborated for the small hand and mouth of the infant from 10 months onwards. With the addition of organic sweet orange essential oil, Babybio Organic Teething biscuits have a nice slight orange flavour to awake baby’s senses for new tastes. The texture is specially studied to help baby do his/her teeth and to melt without crumbling.

    RM21.50
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00

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