fbpx

Grocery

Showing 1–16 of 19 results

  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality

    RM21.50 Out of Stock
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50 Out of Stock
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM21.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM23.00 Out of Stock
  • This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.

    RM18.50

Showing 1–16 of 19 results

  

payment-gateways

Top