The colors, the forms and their incomparable flavor have turned cherries into a delighful fruit with a high content of fiber, vitamin A and C and antioxidants. A sweet and strong flavor that combines with that of 60% cocoa in this bar.
A coffee bean requires as much care as a cocoa bean, both resulting in an invigorating drink venerated for many generations. In our coffee bar they achieve a rough balance, which revives the millennial history of its ingredients.
The goldenberry bar offers a unique tart and sweet taste, complimented with chocolate. The citrus flavor of goldenberries helps to make this a unique bar, for those looking for a sweet and tarty chocolate taste. This bar is 50 grams.
Our regional bars are made with hand selected organic cacao beans from specific regions of Ecuador and Latin America. With each bar you will discover the distinct taste of each terroir. These bars are 1 in a million. Made with some of the rarest and most delicious cacao beans on earth. The cacao in this bar is from Los Rios, an area of Ecuador known for its tropical rain forests. Try this bar to feel like you are in a rain forest and taste the strong cacao with floral notes and hint of coffee. This bar is 50 grams.
A herb from the páramos, reigning among the cold and highest regions of the Andes, mint leaves bring forth fresh notes that generate a very pleasant taste in the mouth. Its characteristic aroma allows it to transform a chocolate bar into a transcendental sensory experience.
Passion fruit is a unique endemic fruit in Ecuador which protgonizes millions of dishes for its great fiber content and delicious flavor. Try its bittersweet flavor alongside Pacari chocolate in this bar.
The characteristic astringency of 100% cocoa is perceived frim the very first bite thanks to the purity of this bar, which guarantees a delightful taste every time. It is also full of antioxidants and nutrients such as magnesium, iron, etc.
This bar enriches its flavors thanks to the raw cocoa bean. Since it is minimally processed, this chocolate preserves its textures, aromas and natural properties, as well as its antioxidants and nutrients.