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Showing 1–16 of 41 results

  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM99.00
  • An ultra cushion silicone bottle warp with open-view window. This non toxic sleeve offer extra protection for the glass bottle against breakage and offers better grip for little hands.

    RM38.90 Out of Stock
  • An ultra cushion silicone bottle warp with open-view window. This non toxic sleeve offer extra protection for the glass bottle against breakage and offers better grip for little hands.

    RM38.90 Out of Stock
  • Spicier than you expected. Probably you need to dilute in sauce before using it.

    RM22.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM80.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM186.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM171.00
  • Best kitchen helper; just “scoop” it to act as flavour enhancer for your dishes.

    RM25.90 Out of Stock
  • This crispbread is designed especially for gluten free food lovers and gluten intolerant person in mind. Made with defatted flours designed for delicious flavour and pleasure. They are rich in fiber and low in fat, at only 17 kcal per slice.

    RM21.90 Out of Stock
  • This crispbread is designed especially for gluten free food lovers and gluten intolerant person in mind. Made with defatted flours designed for delicious flavour and pleasure. They are rich in fiber and low in fat, at only 17 kcal per slice.

    RM33.90 Out of Stock
  • This vinegar is made from wine produced with organically grown red grapes, and is aged in wooden barrels. It is non pasteurized.

    RM42.90
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

     

    RM174.50
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM65.00 Out of Stock
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM46.00
  • Sweet with a mild tangy taste made from tomatoes, vinegar and mildly sweetened with agave syrup.

    ***Expiry date: 31/5/2020

    RM31.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM72.00

Showing 1–16 of 41 results

  

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