Then you are really well advised with Frankie. The spice lights up in a wonderful terracotta red and convinces with a particularly spicy taste. The creation of paprika, garlic and Mediterranean herbs is rounded off by a fruity sharpness and is incredibly versatile. It goes well with vegetables. The food becomes especially tender when it is placed in a marinade of olive oil and Frankie’s barbecue spice. Ran to the rust!
Basil is a natural companion to tomato dishes. In Italian cuisine, basil will be using together with grated lemon rind, garlic and olive oil to prepare risotto-the Italian rice dish, perfect for every occasion.
A concentrated organic vegetable stock cubes ready to make a delicious hot broth in a few minutes. Enriched foods. Made with the best organic vegetables, according to traditional recipe and without the use of yeast or soy.
Sunria works hand-in-hand with the local community living in coastal areas to produce the finest sea salt. We help low-income families by empowering them with skills to handcraft sea salt and introducing fair trade practices. Instead of relying on subsistence fishing, they are now able to earn sustainable income and help to conserve a clean beach environment, and humanity.
Cinnamon is a small evergreen tree which has the earthy-woody flavour fits into rice pudding, stewed fruits and cakes. The spice harmonizes well with all kinds of dried fruit. Highly recommended is a sweet couscous dish with dried fruit, apple slices, cinnamon and lemon juice.
Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.
The combination of cinnamon, ginger and cumin gives rice a warm touch and tempts your taste buds ! the unique red beets and carrots pieces are a feast for the eyes and the sweet and mild aroma of cumin and cinnamon turns the sweet oriental spices into harmonic blend.
With rosemary, once one has the peppery-resinous and sharp scent in the nose, the thoughts start to the holiday trip to the Mediterranean is often faster than what one is loved.The green, needle-like leaves refine Italian vegetable and tomato dishes during preparation. it is advisable not to serve it with olive oil.
The name Yarrow comes from Greek mythology. At the siege of Troy, Achilles met the beautiful Paris with a poisoned arrow, whereupon he was fatally wounded in the heel and then treated by the goddess Aphrodite with Yarrow. Yarrow should be tried not only because of its history but also for their aromatic and slightly bitter taste.
A combination of 12 hebrs converge together bring us an irresistiible salad seasoning . Stir your salad with first cold-pressed olive oil plus a little cider vinegar,some mild mustard and finally salad seasoning which is able to delight you. The aroma boasts a pleasant herbal flavor and taste will be expanded even wonderfully with added spicy garlic.
Cloves is the spice of stewed fruit, mulled wine and much more. But there are many delicious creations with carnations, which are less known to us. Moreover, they are an important part of the five-spice powder and the main ingredients in aromatic Indian spice mix garam masala. Anyone who has tried it,for sure no longer has to be convinced.