Fenugreek is “The Curry-energy” especially for Indians,and therefore fenugreek is so popular in the kitchen. The bitter flavor of fenugreek seeds is reminiscent of celery, lovage and Indian spices in curry mix which is served together with chappatis and naan (Indian breads).
With Sonnentor Cheery Fruit Tea, we intent to put a smile on your face! This wonderfully aromatic fruit tea with rosehips, rooibos, fennel, pieces of pear, quince pieces and a touch of vanilla is highly digestible.
The name Yarrow comes from Greek mythology. At the siege of Troy, Achilles met the beautiful Paris with a poisoned arrow, whereupon he was fatally wounded in the heel and then treated by the goddess Aphrodite with Yarrow. Yarrow should be tried not only because of its history but also for their aromatic and slightly bitter taste.
Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.
Parsley is one of those herbs that seem indispensable in the Central European cuisine. The herb with smooth or crinkled leaves is often used for many dishes. In addition to soups, salads and potatoes, spicy flavor of the parsley fits well and able to be conjured up with other herb as creative dishes.
Cinnamon is the dried inner bark of the cinnamon tree. This wonderful spice is used in cookies, gingerbread and stollen particularly refined for the joy of Christmas. The spice also harmonizes well with all kinds of dried fruit.
The Rooibos red tea tastes sweet and fruity which will not drag on long bitterness. The tea is unbeatable when sweetened with a little cream or honey and even tastier when spiced with cinnamon or vanilla. With a mixture of cold Rooibos tea, grape juice, apple juice, apples and grapes can conjure up an irresistable snack for kids.
A combination of 12 hebrs converge together bring us an irresistiible salad seasoning . Stir your salad with first cold-pressed olive oil plus a little cider vinegar,some mild mustard and finally salad seasoning which is able to delight you. The aroma boasts a pleasant herbal flavor and taste will be expanded even wonderfully with added spicy garlic.
Sonnentor Small-Flowered Willow Herb tastes flowery and slightly bitter. In Waldviertel, there are a total of over 70 different varieties, but the small-flowered willow herb is in great reputation, which is cultivated by our farmers field-biologically. Thus, the small-flowered willow herb has a lot of hair (also known as wool) and the seeds are spread by wind.
With rosemary, once one has the peppery-resinous and sharp scent in the nose, the thoughts start to the holiday trip to the Mediterranean is often faster than what one is loved.The green, needle-like leaves refine Italian vegetable and tomato dishes during preparation. it is advisable not to serve it with olive oil.