This tea blend is inspired by the original recipe from the European famous herbalist, Hildegard von Bingen. It helps to support fasting and detoxification program with its valuable herbs traditionally used to purify blood, strengthen liver function and promote lymphatic drainage.
It is not surprising that cool mint is popular especially in hot countries like Malaysia. To prepare a fine yet very refreshing tea, Peppermint leaves are covered with boiling water. The tea tastes sweet, spicy and has a cooling effect on the finish. You will definitely enjoy the purest mint tea and when slightly sweetened with honey, the harmony is doubled.
Cumin is the most typical spice of Indian cuisine. As a constituent of many spice blends including probably the most popular blend Garam Masala. For the preparation of tandoori dishes and legumes, it is just as essential.