The dried, unpeeled grains of Sonnentor pepper seeds have a delicate, fruity aroma and an intense, sharp yet penetrating flavor. The fruits are harvested just before full ripeness and dried under sunlight. Black pepper powder is versatile with completely crushed or freshly ground.
Hungarian dishes like vegetable goulash flavoured with sweet-smoky, tender and more or less sharp aroma because of Paprika. Now, Paprika is popular in the rest of the world. Even for the Spanish tortilla, the red powder is a must. Paprika is versatile, and there is almost nothing which it does not fit.
Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world’s favorite flavor on everyone’s palate.
The intense yet sharp flavour of garlic changes when boiled or fried. Thus, boiled or fried garlic will be sweeter in taste and much milder than the raw version. Whether boiled, fried or raw, garlic fits almost everything.
Basil is a natural companion to tomato dishes. In Italian cuisine, basil will be using together with grated lemon rind, garlic and olive oil to prepare risotto-the Italian rice dish, perfect for every occasion.
Marjoram and oregano are from the mint family, which is why they look amazingly similar. However, In the motto of kitchen is : Either one or the other. Marjoram has a much milder, more subtle flavor than oregano, peppery taste, compared to less sweet and delicate of his brother.
Gunpowder originally from China has an herb-rich flavors and a delicate floral note. This tea has a yellow-greenish color and its aroma is able to calm our mind and body. Black and green tea, incidentally come from the same tea plant, Camelia sinensis. For the production,green tea leaves are steamed in pans or roasted but not fermented like black tea. Therefore, these two kinds of tea taste totally different.
What could be more English than black tea? In England, the legend says that an earl named Charles Grey has brought this tea recipes from China. Immediately it became the malty yet elegant drink and the darling of high society which remained so until today especially in the afternoon by five clock. Black tea has a great tradition when a fine organic bergamot (citrus fruit) is added to the mild black tea. It creates a fine, fruity yet invigorating touch.
The pretty flower heads can only be harvested by hand which results in a superior product as the hand-picked will capture buds over mature flowers and seed heads. If Marigold flowers are infused with boiling water, it will form an aromatic flavor but slightly bitter in taste.
Rosehip tea charms with by a delicate, sweet-sour note and pink cup color. Cold water is needed to make intense, fruity and aromatic flavor in the cup. Only in this way they open up and give their delicious flavors generously. Sonnentor of course does not use any artificial colorings and flavorings for it!
This tea is made from mint herbs grown organically in the sunny foothills of The Andes mountains. It has an irresistible allure of refreshing and uplifting fragrance. It is excellent to sooth your breathing airway naturally.