What could be more English than black tea? In England, the legend says that an earl named Charles Grey has brought this tea recipes from China. Immediately it became the malty yet elegant drink and the darling of high society which remained so until today especially in the afternoon by five clock. Black tea has a great tradition when a fine organic bergamot (citrus fruit) is added to the mild black tea. It creates a fine, fruity yet invigorating touch.
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.
Fenugreek is “The Curry-energy” especially for Indians,and therefore fenugreek is so popular in the kitchen. The bitter flavor of fenugreek seeds is reminiscent of celery, lovage and Indian spices in curry mix which is served together with chappatis and naan (Indian breads).
Flowerpower floral spice is suitable for all sweet things- whether warm or cold, the colorful flowers are fascinating. The mixture of bio-based sugar beet contains cornflowers, cinnamon and vanilla and is designed for hot and cold desserts. With the aroma of flower power, you can once again go on tour, a journey of colorful hippie taste.
Then you are really well advised with Frankie. The spice lights up in a wonderful terracotta red and convinces with a particularly spicy taste. The creation of paprika, garlic and Mediterranean herbs is rounded off by a fruity sharpness and is incredibly versatile. It goes well with vegetables. The food becomes especially tender when it is placed in a marinade of olive oil and Frankie’s barbecue spice. Ran to the rust!
The intense yet sharp flavour of garlic changes when boiled or fried. Thus, boiled or fried garlic will be sweeter in taste and much milder than the raw version. Whether boiled, fried or raw, garlic fits almost everything.
Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world’s favorite flavor on everyone’s palate.
The fact is that a true fan of Asia always has ginger in the house. In addition to countless uses in cooking, ginger is also very popular as a tea. The yellow ginger tea is versatile which it tastes just as good as cold, warm drink, mixed or pure.
Sencha green tea is one of the most consumed tea universally. Because of its particularly airy and light taste, it is a true joy for all tea lovers. Green tea and black tea are made from the tea plant, “Camelia Sinensis” but green tea is not fermented unlike black tea.
The finest Chinese green tea is the first tea which was drank in history, it has always been cultivated in Chinese gardens in a wide variety. For some years now moving to Europe,the soft, subtle green tea is not only a wonderful breakfast drink, but also an ideal food companion.
A combination of 12 hebrs converge together bring us an irresistiible salad seasoning . Stir your salad with first cold-pressed olive oil plus a little cider vinegar,some mild mustard and finally salad seasoning which is able to delight you. The aroma boasts a pleasant herbal flavor and taste will be expanded even wonderfully with added spicy garlic.
Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.