What could be more English than black tea? In England, the legend says that an earl named Charles Grey has brought this tea recipes from China. Immediately it became the malty yet elegant drink and the darling of high society which remained so until today especially in the afternoon by five clock. Black tea has a great tradition when a fine organic bergamot (citrus fruit) is added to the mild black tea. It creates a fine, fruity yet invigorating touch.
The pretty flower heads can only be harvested by hand which results in a superior product as the hand-picked will capture buds over mature flowers and seed heads. If Marigold flowers are infused with boiling water, it will form an aromatic flavor but slightly bitter in taste.