The pretty flower heads can only be harvested by hand which results in a superior product as the hand-picked will capture buds over mature flowers and seed heads. If Marigold flowers are infused with boiling water, it will form an aromatic flavor but slightly bitter in taste.
Marjoram and oregano are from the mint family, which is why they look amazingly similar. However, In the motto of kitchen is : Either one or the other. Marjoram has a much milder, more subtle flavor than oregano, peppery taste, compared to less sweet and delicate of his brother.
The combination of cinnamon, ginger and cumin gives rice a warm touch and tempts your taste buds ! the unique red beets and carrots pieces are a feast for the eyes and the sweet and mild aroma of cumin and cinnamon turns the sweet oriental spices into harmonic blend.
The total art of Italian cuisine in itself would be incomplete without the bitter, peppery, bitter-spicy seasoning. The Central Europeans have meanwhile been copied by the Italians, and some even like to use oregano in vegetable dishes and pasta sauces. It also fits well with spicy food.
It is not surprising that cool mint is popular especially in hot countries like Malaysia. To prepare a fine yet very refreshing tea, Peppermint leaves are covered with boiling water. The tea tastes sweet, spicy and has a cooling effect on the finish. You will definitely enjoy the purest mint tea and when slightly sweetened with honey, the harmony is doubled.
Hungarian dishes like vegetable goulash flavoured with sweet-smoky, tender and more or less sharp aroma because of Paprika. Now, Paprika is popular in the rest of the world. Even for the Spanish tortilla, the red powder is a must. Paprika is versatile, and there is almost nothing which it does not fit.
Parsley is one of those herbs that seem indispensable in the Central European cuisine. The herb with smooth or crinkled leaves is often used for many dishes. In addition to soups, salads and potatoes, spicy flavor of the parsley fits well and able to be conjured up with other herb as creative dishes.
The dried, unpeeled grains of Sonnentor pepper seeds have a delicate, fruity aroma and an intense, sharp yet penetrating flavor. The fruits are harvested just before full ripeness and dried under sunlight. Black pepper powder is versatile with completely crushed or freshly ground.
To Sonnentor white pepper, produce the black ripe fruits are harvested and thereafter soaked approximately one week in water. The white pepper therefore contains the entire pungency of black pepper but less aromatic.
It is also not surprising that the cool mint is popular especially in hot countries like Malaysia. To prepare a fine yet very refreshing tea, Peppermint leaves are covered with boiling water. The tea tastes sweet, spicy and has a cooling effect on the finish. You will definately enjoy the purest mint tea which doubles up the harmony when slightly sweetened with honey.