Showing 561–576 of 682 results

  • With a cup of fragrant Ginger Energy immediately develops languorous and warm feeling which not only needed in winter.

  • Every chef in the culinary world finds it difficult to cook without ginger. Its warm aroma is refreshing with woody notes and lemony overtones heard in countless dishes from the cuisines of Asia, Latin America, the Caribbean and Africa. Over these years, it becomes the world’s favorite flavor on everyone’s palate.

  • The fact is that a true fan of Asia always has ginger in the house. In addition to countless uses in cooking, ginger is also very popular as a tea. The yellow ginger tea is versatile which it tastes just as good as cold, warm drink, mixed or pure.

  • Sencha green tea is one of the most consumed tea universally. Because of its particularly airy and light taste, it is a true joy for all tea lovers. Green tea and black tea are made from the tea plant, “Camelia Sinensis” but green tea is not fermented unlike black tea.

  • The finest Chinese green tea is the first tea which was drank in history, it has always been cultivated in Chinese gardens in a wide variety. For some years now moving to Europe,the soft, subtle green tea is not only a wonderful breakfast drink, but also an ideal food companion.

  • Make your own magic! This tea made with lady`s mantle, rosemary and cranberries convince with its tart, fruity and sweet taste. It works well in every situation and harmonizes wonderfully with Mediterranean dishes such as tomato pasta dishes and Piccata Milanese.

  • Wild and free! This mixture of burnet, field pansies and fir needles take us on a morning walk across the meadows and through the forest. Its spicy-sweetish and ethereal taste accompanies mushroom and and “stronger” dishes particularly well.

    Feel the freedom!

  • Experience ease! This tea with green oats, nettles and cardamom will help you to feel light and at ease. The sweetish-spicy and herbaceous tea goes wonderfully well with light salads and vegetable soups.

    Enjoy the good feeling that less can be more.

  • Ignite the fire in you! This intense blend of turmeric, cinnamon and saffron encourages innovation and experimentation. It tastes sweet and spicy and goes well with exotic soups and curries.

    Be inspired to try something new!

  • A combination of 12 hebrs converge together bring us an irresistiible salad seasoning . Stir your salad with first cold-pressed olive oil plus a little cider vinegar,some mild mustard and finally salad seasoning which is able to delight you. The aroma boasts a pleasant herbal flavor and taste will be expanded even wonderfully with added spicy garlic.

  • Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.

  • RM28.90
  • Hearty gift for your heart.

  • The pretty flower heads can only be harvested by hand which results in a superior product as the hand-picked will capture buds over mature flowers and seed heads. If Marigold flowers are infused with boiling water, it will form an aromatic flavor but slightly bitter in taste.

  • Marjoram and oregano are from the mint family, which is why they look amazingly similar. However, In the motto of kitchen is : Either one or the other. Marjoram has a much milder, more subtle flavor than oregano, peppery taste, compared to less sweet and delicate of his brother.

    RM16.90 Out of Stock
  • For tasty rice dishes

    The combination of cinnamon, ginger and cumin gives rice a warm touch and tempts your taste buds ! the unique red beets and carrots pieces are a feast for the eyes and the sweet and mild aroma of cumin and cinnamon turns the sweet oriental spices into harmonic blend.


Showing 561–576 of 682 results