Our manuka honey is crafted from the pristine Southern Alps of New Zealand, a breathtaking landscape of mountains and plains. At times, you can even see whales and dolphins swimming around. This area has lower temperatures and is covered in snow during winter, hence only the strongest plants will survive. That’s what gives Why Not?® Manuka Honey its natural purity, richer ﬂavour and most importantly, its stronger healing properties. Manuka Honey is renowned for its powerful antibacterial strength to relieve sore throat, cough, wounds and stomach ulcers.
A healthier sugar alternative that is made from organic agave plant- a giant spikey plants with a pineapple-like sweet bulb. This low GI sweetener allows you to enjoy a little sweetness without raising your blood sugar rapidly while blends well with any dishes and beverages.
Nature’s Perfect Sweetener for SE Asia food lover.
Many traditional communities throughout the world consider coconut trees the “Tree of Life” as they provide a variety of accessible products from which they earn their livelihoods. One of the useful parts of the coconut tree is the sap. We harvest the sap of the best coconut trees in Java. Besides the quality of the trees itself, to get the best quality of the sap, we also harvest it multiple times daily to maintain high level of freshness. The most nutritious of the possible sweetener is coconut sugar from the best resource through full-hearted process.