No doubt Raspberries are tasty and juicy. But apart from the enthusiasm about this wonderful fruit, one should not forget the leaves of the plant because they truly deserve attention. The dried Raspberry leaves when infused in boiling water produces tea in yellow color with slightly spicy-sweet taste.
Moringa tree is hailed as the “miracle tree”, originated from the southern part of the Himalayas. It is the most ancient medicinal plant known to humankind. Earthist™ Moringa tea is harvested from the wild and remote mountain areas where its forest remains uncontaminated.
For children or even adults, Dandelion flower is countless times always being blown to his friends in the face. But gradually, the herb is being rediscovered. Relevance that rediscovered includes the role as magical herbs, the role as woman’s best friend or even for relaxation or eases stress!
The Rooibos red tea tastes sweet and fruity which will not drag on long bitterness. The tea is unbeatable when sweetened with a little cream or honey and even tastier when spiced with cinnamon or vanilla. With a mixture of cold Rooibos tea, grape juice, apple juice, apples and grapes can conjure up an irresistable snack for kids.
The name Yarrow comes from Greek mythology. At the siege of Troy, Achilles met the beautiful Paris with a poisoned arrow, whereupon he was fatally wounded in the heel and then treated by the goddess Aphrodite with Yarrow. Yarrow should be tried not only because of its history but also for their aromatic and slightly bitter taste.
The Stinging nettle is a plant that grows on nutrient-rich soil preferably close to the people, to fences and in gardens. It is up to one meter high with stinging hairs on leaves or stems and the tips break off when touched. The nettle is often associated with itching and burning rashes when touched and dismissed many times as weeds which should be better avoided.
Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.
It is also not surprising that the cool mint is popular especially in hot countries like Malaysia. To prepare a fine yet very refreshing tea, Peppermint leaves are covered with boiling water. The tea tastes sweet, spicy and has a cooling effect on the finish. You will definately enjoy the purest mint tea which doubles up the harmony when slightly sweetened with honey.