Complement your dishes with this certified organic extra virgin olive oil, a rich and fruity oil from the first pressing of finest organic olives. It brings a Mediterranean flavour to your dishes. It is perfect oil for pasta, salads, dressings and to drizzle over roasted vegetable.
Nui certified organic virgin coconut oil is sourced from the local communities of Solomon Islands. The oil is cold-pressed by hand on certified organic plantations to produce a high quality virgin coconut oil, free from hydrogenated fat. It is a source of Medium Chain Triglycerides, especially Lauric Acid. The whole process is ensured to comply with DME® standards.