Essential Fats

Showing 17–21 of 21 results

  • Complement your dishes with this certified biodynamic extra virgin olive oil, a rich and fruity oil from the first pressing of finest olives. It brings a Mediterranean flavour to your dishes. It is perfect oil for pasta, salads, dressings and to drizzle over roasted vegetable.

    RM120.00
  • Complement your dishes with this certified biodynamic extra virgin olive oil, a rich and fruity oil from the first pressing of finest olives. It brings a Mediterranean flavour to your dishes. It is perfect oil for pasta, salads, dressings and to drizzle over roasted vegetable.

    RM90.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM75.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM41.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM139.00

Showing 17–21 of 21 results

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