No doubt Raspberries are tasty and juicy. But apart from the enthusiasm about this wonderful fruit, one should not forget the leaves of the plant because they truly deserve attention. The dried Raspberry leaves when infused in boiling water produces tea in yellow color with slightly spicy-sweet taste.
For children or even adults, Dandelion flower is countless times always being blown to his friends in the face. But gradually, the herb is being rediscovered. Relevance that rediscovered includes the role as magical herbs, the role as woman’s best friend or even for relaxation or eases stress!
Cinnamon is a small evergreen tree which has the earthy-woody flavour fits into rice pudding, stewed fruits and cakes. The spice harmonizes well with all kinds of dried fruit. Highly recommended is a sweet couscous dish with dried fruit, apple slices, cinnamon and lemon juice.
The sweet smell and taste of Rose flower is a real experience for the senses,gentle yet sensuous. It looks pretty when rose flower is served in a delicate white cup especially if you put some rose petals to it. An herbal blend with rose petals excited eyes and palate. Moreover, the flowers harmonize very well with lemon verbena or hemp leaves.
Cloves is the spice of stewed fruit, mulled wine and much more. But there are many delicious creations with carnations, which are less known to us. Moreover, they are an important part of the five-spice powder and the main ingredients in aromatic Indian spice mix garam masala. Anyone who has tried it,for sure no longer has to be convinced.
Lavender flowers tea provides wonderful, harmony yet comfort feeling especially in the evening. It smells spicy-sweet with hints of lemon and mint. The flavor is flowery, sweet, slightly bitter and slightly reminiscent of rosemary. The beautiful yellow-purple color of the tea is worth noting why the freshly brewed tea should definitely be served in a large cup.
This tea blend is inspired by the original recipe from the European famous herbalist, Hildegard von Bingen. It helps to support fasting and detoxification program with its valuable herbs traditionally used to purify blood, strengthen liver function and promote lymphatic drainage.
This wholesome blend with the strong-herbal tastes spicy and aromatic is perfect for natural treatments which helps to get rid of excessive water and toxins from your body. The magical blend is based on advice of Saint Hildegard which has not lost its relevance over the centuries.
Cinnamon is the dried inner bark of the cinnamon tree. This wonderful spice is used in cookies, gingerbread and stollen particularly refined for the joy of Christmas. The spice also harmonizes well with all kinds of dried fruit.
Fenugreek is “The Curry-energy” especially for Indians,and therefore fenugreek is so popular in the kitchen. The bitter flavor of fenugreek seeds is reminiscent of celery, lovage and Indian spices in curry mix which is served together with chappatis and naan (Indian breads).