No doubt Raspberries are tasty and juicy. But apart from the enthusiasm about this wonderful fruit, one should not forget the leaves of the plant because they truly deserve attention. The dried Raspberry leaves when infused in boiling water produces tea in yellow color with slightly spicy-sweet taste.
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Fenugreek is “The Curry-energy” especially for Indians,and therefore fenugreek is so popular in the kitchen. The bitter flavor of fenugreek seeds is reminiscent of celery, lovage and Indian spices in curry mix which is served together with chappatis and naan (Indian breads).