What makes us different?
Brewed traditionally in clay urns before being fermented naturally under the sun for a minimum of 6 months, blessing the soy sauce with a deep, aged flavour and coffee brown colour.
Only the Finest First
Made 100% from first draw soy sauce, the first extraction from each sauce batch right after fermentation.
Bottled with 2 whole portions of soy sauce to only 1 portion of water, giving it a thicker and fuller umami taste. Packs more taste with every drop compared to mass market alternatives, seasoning your dishes more with less.
Produced in limited quantities in order to maintain its rich aroma, thick texture and naturally-aged taste.
Local, Organic Flavour
Handcrafted at Earthist for three generations over 60 years, using organic ingredients. Proudly made in Malaysia since 1957.
- 100% First Draw Soy Sauce
- Organic Ingredients
- Grown and fermented locally
- Minimum water added
- Naturally aged umami flavour