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Earthist Light Soy Sauce, 400g



Traditionally crafted since 1957

Handcrafted by third-generation artisans, EARTHIST Light Soy Sauce is naturally brewed using organic ingredients. It is brewed in old fashioned clay urns for at least six months under the sun, with a maximum two rounds of extraction from the same urn. A traditional soy sauce with full-bodied Malaysian flavour, best for stir fries and marination.

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What makes us different?

1. 60 years of craftsmanship

Handcrafted by third generation artisans since 1957, with over 60 years of experience.

2. Brewed in traditional clay urns

Brewed traditionally in clay urns before being fermented naturally under the sun.

3. Small batch production

The production is limited due to the use of traditional, handcrafted method with at least six months of natural fermentation.

4. Organically umami

Insisting on the usage of clay urns and slow minimal six months of natural fermentation using organic ingredients under the sun, giving them a fuller, deeper and rich taste.

5. Strong natural fragrance

Unlike other light soy sauce, we limit our extraction from the same urn to no more than two rounds. This helps to ensure a stronger natural fragrance in our light soy sauce.


  •  Organic ingredients
  • Over 60 years of history, established since 1957
  •  Hand-crafted
  • Limited production
  • Natural brownish colour
  • Made in Malaysia
  • Strong natural fragrance
  • No GMO ingredients
  • No preservatives, colouring or flavouring
  • Vegetarian friendly
Weight 0.55 kg
Dimensions 11 × 11 × 27 cm
Country of origin



Soybean*, wheat flour*, cane sugar*, Australian sea salt, filtered water. *Ingredients from certified organic farming


Give it a gentle shake before using. Recommended for stir fries and marination.


Refrigerate after opening. Sediments at the bottom is natural and safe for consumption.

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