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Traditionally crafted since 1957
Handcrafted by third-generation artisans, EARTHIST Light Soy Sauce is naturally brewed using organic ingredients. It is brewed in old fashioned clay urns for at least six months under the sun, with a maximum two rounds of extraction from the same urn. A traditional soy sauce with full-bodied Malaysian flavour, best for stir fries and marination.
What makes us different?
1. 60 years of craftsmanship
Handcrafted by third generation artisans since 1957, with over 60 years of experience.
2. Brewed in traditional clay urns
Brewed traditionally in clay urns before being fermented naturally under the sun.
3. Small batch production
The production is limited due to the use of traditional, handcrafted method with at least six months of natural fermentation.
4. Organically umami
Insisting on the usage of clay urns and slow minimal six months of natural fermentation using organic ingredients under the sun, giving them a fuller, deeper and rich taste.
5. Strong natural fragrance
Unlike other light soy sauce, we limit our extraction from the same urn to no more than two rounds. This helps to ensure a stronger natural fragrance in our light soy sauce.
|Country of origin||
Soybean*, wheat flour*, cane sugar*, Australian sea salt, filtered water. *Ingredients from certified organic farming
Give it a gentle shake before using. Recommended for stir fries and marination.
Refrigerate after opening. Sediments at the bottom is natural and safe for consumption.