Earthist Organic Bean Light Soy Sauce (Sugar-free), 400g

EARTHIST’s organic bean light soy sauce is now available with ZERO SUGAR!

Handcrafted in collaboration with third-generation artisans at Mu Artisans, EARTHIST Organic Bean Light Soy Sauce is brewed in old-fashioned clay urns under the hot sun.

After at least six months, a maximum of two rounds is extracted from each urn, to ensure a rich soy taste and flavor.

And best of all? This Earthist organic soy sauce gives a full-bodied soybean umami aroma, savoury taste WITHOUT ANY SUGAR! Making it a healthier option for the whole family!

Suitable as dipping condiment, porridge and general cooking like stir fry and marinades.

Qualities

• Sugar-free
• Full-bodied, naturally-aged with savory umami taste
• Handcrafted by 3rd generation artisans with 60 years of techniques
• Naturally brewed
• Brewed traditionally using clay urns under the sun
• Minimum 6 months fermentation
• Malaysian-made
• Suitable for dipping condiment and cooking

Production

After the first draw soy sauce is collected, salt water is added into the same urn and left to continue fermentation for around 3 weeks to 1 month to get the optimum taste.

Ingredients

Soybean*, Wheat Flour*, Sea salt, filtered water

*From certified organic agriculture

Storage

Refrigerate after opening.

Sediment naturally occurs at the bottom of the bottle and is safe for consumption.

Shelf life from production: 18 months