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Crunchy low-fat crispbread made from organic rice flour and corn flour
With its subtle cocoa bitterness and minimal natural sweetness, it is designed especially for those practicing gluten free diet or those who just simply wish to reduce their gluten intake.
Enjoyed it as it is or top with any spread instead of bread!
Certified gluten free, making this suitable even for those who are gluten intolerant.
With only 17kcal per slice, making this a suitable treat for those who are weight conscious.
Periodical tests and analysis of heavy metal, phthalates and pesticides as well as rigorous quality control to guarantee 100% traceability from raw materials to the end products.
A French family-owned company with 100 years of history.
Dedicated to environmentally friendly production by recycling waste, obtaining EU Ecolabel certification, as well as reducing carbon emissions and energy wastage.
|Dimensions||17 × 12 × 22 cm|
Rice Flour*, Corn Flour*, Cocoa Powder* (20%), Cane sugar*
|How to Use||
Can be taken anytime on its own or with your favourite spread/jam to replace bread
Store at a cool, dry place. Avoid from direct sunlight.