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This precious oil is cold pressed from gently roasted argan kernels using Emile Noel’s endless screw press method.
In southwest Morocco, Berber women break the nut of the argan fruits between two stones and pressed the kernels mechanically.
The oil is extremely rich in Vitamin E, polyphenols and essential fatty acids, necessary nutrients for health and skin.
Gourmet argan oil has subtle but distinctive nutty aroma to enhance stew, pasta dishes and salads.
Value buy @ RM 52 with any purchase of any Emile Noel products.
Argan fruits are harvested and processed by hand. In southwestern Morocco, Berber women spilt the argan nut between two stones before mechanically pressing the kernels.
This means that the entire process of harvesting and extracting argan oil is extremely labor intensive.
Which is why Emile Noël has been committed to developing fair trade partnerships in Morocco, creating decent livelihoods and fairness to Moroccan women.
In Morocco, argan oil is used in traditional cuisine such as casseroles and stews.
Emile Noël’s Argan Oil also wonderfully enhances the taste of stews, casseroles. sauces, salads, pasta dishes and works wonders as a seasoning.
“To make good oils, you need good seeds”.
Emile Noel travels across the globe to search for the right organic seeds grown in quality soil. This is because favourable soil and climates are the key to extracting oils with excellent flavor and qualities.
Argan oil comes from the argan tree-a thorny tree with edible fruit and oily almonds native to Morocco.
Emile Noel is a family-owned French company with 100 years of history.
A market leader for organic first cold-pressed virgin oils, it was the first oil mill in France to press seeds farmed organically in 1972.
This gently roasted argan oil is pressed slowly at temperature below 60°C using no other solvents to preserve as much flavor and goodness as possible.
Periodical tests and analysis of heavy metal, phthalates and pesticides as well as rigorous quality control to guarantee 100% traceability from raw materials to the end products.
Blind taste tests are conducted weekly by Emile Noel’s judging panel to evaluate the organoleptic characteristics to determine quality and category.
Dedicated to environmentally friendly production by recycling waste, obtaining EU Ecolabel certification, as well as reducing carbon emissions and energy wastage.
Store in cool dry place, away from sunlight. 18 months shelf life. Clouding may occur in cool temperature storage.
Virgin Argan Oil*
|How to Use||
Drizzle for seasoning on dipping bread and dishes. Mix into rice or couscous.