Ezyflora contains a perfect blend of both prebiotic and probiotic for our daily needs. The prebiotics used are the wonderful combination of 11 raw organic wholefoods fermented with a blend of strong probiotic bacteria. We do not add any controversial “prebiotics” such as inulin or fructooligosaccharides (FOS).
Absorption is easy even for those with weak digestion because it had gone through a natural bio-fermentation process.
The cultures of friendly bacteria have not been stripped apart to get high cell counts (CFU) but instead have been kept growing throughout the food in their cultures. This strengthens their ability to survive the harsh conditions of our digestive system.
The friendly bacteria will continue to feed on nutrients in the food they have been growing on. This will enable them to proliferate and multiply in our digestive system.
The microbial cultures have been “stressed”, they have been bred to withstand extremes in temperature. They also have a protective coating of prebiotics. Therefore it is shelf-stable and does not require refrigeration.
Multiple strong bacterial strains:
- Bacterial strains used in the fermentation process are:
- Lactobacillus Acidophilus
- Lactobacillus Delbrueckii
- Lactobacillus Caseii
- Lactobacillus Bulgaricus
- Lactobacillus Fermenti
- Lactobacillus Brevis
- Lactobacillus Helveticus
- Lactobacillus Leichmannii
- Lactobacillus Lactis
- Bifidobacterium Bifidum
- Australia made & owned
- 100% Raw & Plant based
- Do not contain:
- Dairy, gluten, wheat, lactose, soy, cholesterol, animal products, GMO, added colourings
Quinoa*, millet*, sunflower seeds*, alfalfa grass*, linseed*, sweet potato*, mung beans*, adzuki beans*, lentils*, chick peas*, dunaleilla salina*.
Organic molasses (0.5%) has been used as part of the fermentation process.
*Certified organic ingredients.
Country of origin