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Besides fermented beancurd, the tempeh masters at Farm Foodies take on the challenge of creating another mind-blowing fermented tempeh with a one-of-a-kind flavour!
Satisfy your tempeh temptation with a strong spritzy sour taste paired with a strong umami flavour and zesty aftertaste that’ll tickle your tastebuds!
White spots can appear on Farm Foodies’ fermented beancurd and tempeh.
But don’t worry, these white spots are actually naturally-occuring protein or amino acids!
During the fermentation process, a rich variety of amino acid is produced. Depending on the environment and storage, this can cause a concentration of amino acid to reaches saturation point and crystallize.
So rest assured, they are totally safe to eat!
*Farm Foodies Artisan Tempeh, Cayenne pepper*, Toasted sesame oil*, organic rice koji*, sea salt