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Farm Foodies Fermented Tempeh, 170g
Farm Foodies
RM28.00
Besides fermented beancurd, the tempeh masters at Farm Foodies take on the challenge of creating another mind-blowing fermented tempeh with a one-of-a-kind flavour!
Satisfy your tempeh temptation with a strong spritzy sour taste paired with a strong umami flavour and zesty aftertaste that’ll tickle your tastebuds!
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Product Quality
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Additional information
Qualities
- Organic ingredients
- Made with cultivated koji rice from Sunria & well established koji producer Hishiroku
- Produced using artisanal tempeh
- Distinctive taste & easily digestible
- Alcohol-free
- Versatile & convenient
What are these white spots? Are they safe to eat?
White spots can appear on Farm Foodies’ fermented beancurd and tempeh.
But don’t worry, these white spots are actually naturally-occuring protein or amino acids!
During the fermentation process, a rich variety of amino acid is produced. Depending on the environment and storage, this can cause a concentration of amino acid to reaches saturation point and crystallize.
So rest assured, they are totally safe to eat!
| Ingredients | *Farm Foodies Artisan Tempeh, Cayenne pepper*, Toasted sesame oil*, organic rice koji*, sea salt |
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