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(PRE-ORDER) Farm Foodies Organic Tempeh, 100g

Farm Foodies

RM12.00RM13.00

Organic and handcrafted, proudly local artisanal tempeh.

Delivery

Freshly delivered to warehouse every Monday and Thursday.

**Delivery only available within Klang Valley area within 25km of Justlife Tropicana Avenue

For Monday pre-order (receive on Tuesday delivery), cut-off time is every Thursday (12 noon)

For Thursday pre-order (receive on Thursday delivery), cut-off time is every Saturday (12 noon)

Stock & Ordering

In stock at all physical Justlife retail stores (ready stock)

For online orders, only available on pre-order basis (pre-order only).

To order, kindly WhatsApp:

Hotline: http://wa.me/60123062491

The Gardens: http://wa.me/60123249332

Tropicana Avenue: http://wa.me/60166019870

Puchong: http://wa.me/60122359795

Melaka: http://wa.me/60122429453

Penang: http://wa.me/60177369263

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How the Farm Foodies tempeh are made?

The Farm Foodies tempeh are made with the traditional “2-steps fermentation process” as taught by Indonesian tempeh master, Pak Agus of Agus Tempe. Callie and Samantha of rasamasa are both students of Pak Agus. The Farm Foodies team are under the guidance of rasamasa team.

First step fermentation : The beans are soaked for at least 48 hours with eco enzyme for first step lacto-fermentation. During this process, Lactobacillus bacteria converts carbohydrate/sugars in the beans into lactic acid. Lactic acid is a natural preservative that inhibits the growth of harmful bacteria. The process leaves mild sourness to the beans which helps the next step fermentation.

Second step fermentation : Thereafter, the beans are cleaned, de-hulled and split, steamed and inoculated with locally cultivated rasamasa organic ragi (rhizopus oligosporus). The inoculated beans are wrapped in blanched banana leaf or wild simpoh air leaves and leave to ferment at room temperature for up to 48 hours until it is fully covered in white mold.

The “2-steps fermentation process” helps to effectively overgrow the beans with good microbes (rhizopus oligosporus), hence harmful organisms are unable to reproduce and grow, preventing food spoilage.

🌟We are very proud that our tempeh is made with locally cultivated organic ragi/tempeh starter, a pioneer project of rasamasa with a Malaysia company specialises in fermentation starters.

Weight 0.1 kg
Dimensions 10 × 2 × 10 cm
Country of origin

Malaysia

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