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Durum wheat pasta is made using only durum wheat grown in Italy using strictly…
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain’s nutrients and sensory qualities.
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organic durum wheat semolina, water
Store in a cool dry place.