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Green Acres Whole Cloves, 38g

Green Acres

RM24.00

An aroma aged over 50 years

Green Acres Penang’s cloves are grown from 50+ year-old trees on their Balik Pulau orchard, which has been kept chemical-free for over 60 years.

Prized for their flowery scent and high essential oil content, Green Acres’ cloves are excellent for adding spiciness and a woody aroma to your masala tea, briyani rice or curry!

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What Makes Us Different?

6 Decades of Chemical-Free

Green Acres Penang is located on prime clove-growing land in Balik Pulau, where the first clove tree was planted by the British East India Company in 1794. The orchard has remained chemical-free ever since it was farmed more than 60 years ago.

 

Grown from 50+ Year-Old Clove Trees

50+ year-old clove trees bear buds that are packed with a mature aroma and flavour that

only comes with age.

 

Limited Harvest

Each quality clove bud is hand-picked in a labor-intensive process before being sun-dried, with only 10kg produced annually.

 

Superior Slow Food:

Featured in Slow Food’s Ark of Taste 2014 exhibition in Turin, Italy, with its heirloom cloves having a distinct flowery scent and high essential oil content.

 

Taste the Difference:

Distinctive sweet yet spicy taste and woody aroma. Excellent for masala tea, briyani rice or curry.

 

Qualities

  • Organically grown
  • Sustainably farmed
  • Anti-Bacteria and Anti-Inflammatory
  • Pesticide and Chemical Free
  • Grown with Heirloom Plants
  • High Essential Oil Content
  • Spicy and Flowery Scent
  • No preservatives/additives
Weight 0.4 kg
Dimensions 6 × 6 × 7 cm
Country of Origin

Malaysia

Ingredients

Sun-dried organic clove buds

How to Use

Perfect in masala teas, briyani rice, curries, mulled wine, or even apple and pineapple jams and stews.

Precaution

Children, pregnant and breastfeeding women should avoid consuming cloves.

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Benefits

BENEFITS OF CLOVES

  • Has anti-bacterial and anti-inflammatory properties.
  • Helps promote oral health by relieving toothaches and fighting against plaque and bacteria.
  • High in antioxidants, which help reduce the risk of cancer
  • Contains nutrients such as fiber, manganese, Vitamin K and Vitamin C
  • Encourage liver health in limited amounts
  • Helps regulate blood sugar and promote bone health
  • Reduces stomach ulcers