Green Acres Whole Cloves, 38g
RM24.00
An aroma aged over 50 years
Green Acres Penang’s cloves are grown from 50+ year-old trees on their Balik Pulau orchard, which has been kept chemical-free for over 60 years.
Prized for their flowery scent and high essential oil content, Green Acres’ cloves are excellent for adding spiciness and a woody aroma to your masala tea, briyani rice or curry!
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Benefits
What Makes Us Different?
6 Decades of Chemical-Free
Green Acres Penang is located on prime clove-growing land in Balik Pulau, where the first clove tree was planted by the British East India Company in 1794. The orchard has remained chemical-free ever since it was farmed more than 60 years ago.
Grown from 50+ Year-Old Clove Trees
50+ year-old clove trees bear buds that are packed with a mature aroma and flavour that
only comes with age.
Limited Harvest
Each quality clove bud is hand-picked in a labor-intensive process before being sun-dried, with only 10kg produced annually.
Superior Slow Food:
Featured in Slow Food’s Ark of Taste 2014 exhibition in Turin, Italy, with its heirloom cloves having a distinct flowery scent and high essential oil content.
Taste the Difference:
Distinctive sweet yet spicy taste and woody aroma. Excellent for masala tea, briyani rice or curry.
Qualities
- Organically grown
- Sustainably farmed
- Anti-Bacteria and Anti-Inflammatory
- Pesticide and Chemical Free
- Grown with Heirloom Plants
- High Essential Oil Content
- Spicy and Flowery Scent
- No preservatives/additives
| Weight | 0.4 kg |
|---|---|
| Dimensions | 6 × 6 × 7 cm |
| Country of Origin | Malaysia |
| Ingredients | Sun-dried organic clove buds |
| How to Use | Perfect in masala teas, briyani rice, curries, mulled wine, or even apple and pineapple jams and stews. |
| Precaution | Children, pregnant and breastfeeding women should avoid consuming cloves. |
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Benefits
BENEFITS OF CLOVES
- Has anti-bacterial and anti-inflammatory properties.
- Helps promote oral health by relieving toothaches and fighting against plaque and bacteria.
- High in antioxidants, which help reduce the risk of cancer
- Contains nutrients such as fiber, manganese, Vitamin K and Vitamin C
- Encourage liver health in limited amounts
- Helps regulate blood sugar and promote bone health
- Reduces stomach ulcers
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