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IncaFe Organic Coffee Beans- Marin, 1kg

IncaFé

RM210.00

Smooth, delicate and fruity coffee for any preparation.

Roaster’s Notes

  • Strawberry, blossom aroma
  • Lively apricot, almond, cacao, vanilla flavours with citrus notes
  • Sweet, smooth lingering aftertaste
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The superior taste of IncaFé Organic Coffee finds its origin at the farm. Our company is founded on the belief that Certified Organic Agriculture produces more nutrient, healthier products which are better for the environment and simply taste better too.

IncaFé’s coffee beans are mostly grown in forested ecosystems Aside from being Certified Organic our coffees are Fairtrade. We maintain close relationships with our growers. This not only allows us to ensure maximum quality, this also minimises costs so we can pay our growers even better than Fairtrade minimum price. So with every cup of IncaFé Coffee you drink you not only support Organic agriculture but you also support our growers and their communities.

  • Origin: Peru
  • Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees.
  • Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety.
  • Roaster’s Notes
    • Strawberry, blossom aroma
    • Lively apricot, almond, cacao, vanilla flavours with citrus notes
    • Sweet, smooth lingering aftertaste
    • Coffee for any preparation
Weight 1 kg
Country of origin

Peru

Ingredients

Certified organic, fair trade whole coffee beans

Storage

Store in an air tight container.