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From the Almond Milk Specialists!
La Mandorle brings the best of almonds to you with their range of dairy-free almond milk products. Made with their EU-patented soft co-extrusion technology, beneficial nutrients from each and every almond is preserved with care. With such a large amount of Silician almonds in every tin, enjoy a cup of La Mandorle’s protein-packed almond milk today!
Since 1989, La Mandorle has been France’s #1 organic almond milk producer, with over 30 years of experience in researching and developing plant-based and dairy-free milk products.
Made with an ancient variety of almonds grown in a preserved ecosystem and harvested from the pristine soil of Sicily, Italy.
La Mandorle’s almond milk products contain mostly almonds!
Did you know? It takes more than 500g of almonds just to produce a one 400g tin of almond powder.
Using E.U.-patented Soft Co-extrusion technology, La Mandorle is able to preserve the almonds’ heat-sensitive vitamins and essential fatty acids using controlled temperatures.
Their cold-pressing methods also extract more protein from each almond while keeping the oils low.
La Mandorle is dedicated to being transparent about how it makes its almonds, from the fertilizer used, the formula, the packaging and more.
Besides showing confidence in their quality assurance processes, this is also an unwavering commitment to their customers.
BENEFITS OF ALMOND AND HAZELNUT MILK:
Partially defatted almonds *40% from Sicily or Spain, partially defatted hazelnut* from Italy, dehydrated rice syrup, rice*, acacia fiber*, vanilla extract*, hazelnut flavor* *From organic agriculture
|How to Use||
Mix 2-3 scoops of powder with 200ml of cold or hot water. Stir well with a spoon or shake with a shaker. Delicious almond drink is ready to serve.
Store in cool and dry place, avoid from heat and moisture. Please refrigerate and consume prepared beverage on same day. Close tightly after opening. Shelf Life: 18 months