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From the Almond Milk Specialists!
La Mandorle brings the best of almonds to you with their range of dairy-free almond milk products. Made with their EU-patented soft co-extrusion technology, beneficial nutrients from each and every almond is preserved with care. With such a large amount of Silician almonds in every tin, enjoy a cup of La Mandorle’s protein-packed almond milk today!
What Makes Us Different?
1. The Best Almonds in the World
Made with an ancient variety of almonds grown in a preserved ecosystem and harvested from the pristine soil of Sicily, Italy.
2. Almond Milk Specialist
Since 1989, La Mandorle has been France’s #1 organic almond milk producer, with over 30 years of experience in researching and developing plant-based and dairy-free milk products.
3. Honestly, It’s All Almonds.
Made mostly from organic Sicilian almonds, La Mandorle’s almond milk products contain mostly almonds!
4. All-Almond Nutrition
Using patented EU Soft Co-extrusion technology, La Mandorle is able to preserve the almonds’ heat-sensitive vitamins and essential fatty acids using controlled temperatures. Their cold-pressing methods also extract more protein from each almond while keeping the oils low.
5. Transparent and Traceable
La Mandorle is dedicated to being transparent about how it makes its almonds, from the fertilizer used, the formula, the packaging and more. Besides showing confidence in their quality assurance processes, this is also an unwavering commitment to their customers.
BENEFITS OF ALMOND MILK:
Spring water, defatted almond*, agave syrup*, Lithothamnium Calcareum, carrageenans, vanilla*. *From organic agriculture
For cooking or as a beverage. Shake well before use. After opening, keep refrigerated and use within 3 days. *** Shake well before use as separation may occur. This is natural and do not affect the quality and safety of the product.