La Mandorle Organic Almond Milk With Chocolate, 200ml
RM12.90
From the Almond Milk Specialists!
La Mandorle brings the best of almonds to you with their range of dairy-free almond milk products.
Made with their EU-patented soft co-extrusion technology, beneficial nutrients from each and every almond is preserved with care.
With such a large amount of Silician almonds in every tin, enjoy a cup of La Mandorle’s protein-packed almond milk today!
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Benefits
What Makes Us Different?
Almond Milk Specialist
Since 1989, La Mandorle has been France’s #1 organic almond milk producer, with over 30 years of experience in researching and developing plant-based and dairy-free milk products.
The Best Almonds in the World
Made with an ancient variety of almonds grown in a preserved ecosystem and harvested from the pristine soil of Sicily, Italy.
Honestly, It’s All Almonds.
La Mandorle’s almond milk products contain mostly almonds!
Did you know? It takes more than 500g of almonds just to produce a one 400g tin of almond powder.
All-Almond Nutrition
Using E.U.-patented Soft Co-extrusion technology, La Mandorle is able to preserve the almonds’ heat-sensitive vitamins and essential fatty acids using controlled temperatures.
Their cold-pressing methods also extract more protein from each almond while keeping the oils low.
Transparent and Traceable
La Mandorle is dedicated to being transparent about how it makes its almonds, from the fertilizer used, the formula, the packaging and more.
Besides showing confidence in their quality assurance processes, this is also an unwavering commitment to their customers.
Qualities:
- Certified organic
- Dairy free
- Soy free
- Gluten-free
- Free from synthetic preservatives, additives, colourings and flavourings.
Weight | 0.3 kg |
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Dimensions | 10 × 9 × 17 cm |
Product of | France |
Ingredients | Spring water, partially defatted almonds* 5% from Sicily or Spain, Chocolate powder* 4% (32% cocoa*), agave syrup*1%, seaweed lithothamnium calcareum, thickener: carob seed flour*, vanilla extract* *From organic agricultures |
How to Use | Shake well before use, consume as beverage or cooking. |
Storage | Store in a cool and dry place. Avoid heat and moisture. Please refrigerate once opened and consume within 3 days. Shelf Life: 18 months |
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Benefits
BENEFITS OF ALMOND MILK WITH CHOCOLATE:
- Protein helps to maintain, build and repair muscle.
- Magnesium help to reduce fatigue, promote calcium absorption and calcium retention.
- Calcium aids in development of strong bone and teeth.
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