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Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Adan is a marble white short-grain rice, highly coveted for its excellent sweet taste and slightly sticky texture. The cooked grain tastes delicate and wholesome, with a light and airy bite. This heirloom white variety is a source of protein, high in thiamine and low in fat. The GI index for our rice is moderate between 55-69.
|Country of origins|
Long Semadoh, Sarawak, Malaysia.
Organically grown white rice
1 cup rice: 1 cup water
Once open, keep refrigerated to maintain quality of rice and avoid weevils.