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Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have…
Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernable from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Adan is a marble white short-grain rice, highly coveted for its excellent sweet taste and slightly sticky texture. The cooked grain tastes delicate and wholesome, with a light and airy bite. This heirloom white variety is a source of protein, high in thiamine and low in fat. The GI index for our rice is moderate between 55-69.
|Dimensions||20 × 5 × 10 cm|
|Country of origin||
Long Semadoh, Sarawak, Malaysia.
Organically grown white rice
1 cup rice: 1 cup water.
Once open, keep refrigerated to maintain quality of rice and avoid weevils.