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Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Sia’ packs a slightly nutty and wholesome fluffy texture. This ruby red heirloom variety is semi-polished, easy to cook and taste nutty. It’s also a good source of antioxidant with a similar amount of fibre but twice the amount of iron and 6x the amount of zinc as compared to brown rice. The GI index for our rice is moderate between 55-69.
|Country of origin||
Long Semadoh, Sarawak, Malaysia.
Organically grown red rice.
1 cup rice: 1 cup water Easy to cook, don’t require soaking
Once open, keep refrigerated to maintain quality of rice and avoid weevils.