- Free Shipping On All Orders Above RM180* within Peninsula Malaysia.
Lada Bihis, namely black pepper in Bidayuh ethnic language. It is grown from the single origin peppercorn- Lada Kuching, boasting the balanced profile of peppery fragrance and heat.
Top quality, mature pepper berries handpicked by smallholder farmers and naturally sun-dried for 4-5 days without affecting the peppers’ qualities.
Farmer Silan insists on planting the single-origin pepper- Lada Kuching among 4 different variety of pepper, which takes a longer time to fruit but with a pleasant aroma profile with earthy notes.
Only reachable with a strenuous hour-long hike, pepper tree growing up on the hills have direct access to spring water and is isolated from any contamination.
Organic pepper berries are harvested only once a year, usually in March. The yield and weight of the harvests are also significantly lower than conventional farming, making it even more precious.
|Country of origin||
Serian, Sarawak, Malaysia.
Organically grown sarawak black pepper.
Crush or grind the black peppercorns for seasoning.
Store in a cool and dry place, away from direct sunlight in air-tight containers.