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Lada Bihis, namely black pepper in Bidayuh ethnic language. It is grown from the single origin peppercorn- Lada Kuching, boasting the balanced profile of peppery fragrance and heat.
Top quality, mature pepper berries handpicked by smallholder farmers and naturally sun-dried for 4-5 days without affecting the peppers’ qualities.
|Country of origin|
Serian, Sarawak, Malaysia.
Organically grown sarawak black pepper.
Crush or grind the black peppercorns for seasoning.
Store in a cool and dry place, away from direct sunlight in air-tight containers.