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Lada Bihis, namely black pepper in Bidayuh ethnic language. It is grown from the single origin peppercorn- Lada Kuching, boasting the balanced profile of peppery fragrance and heat.
Top quality, mature pepper berries handpicked by smallholder farmers and naturally sun-dried for 4-5 days without affecting the peppers’ qualities.
Weight | 0.3 kg |
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Country of origin | Serian, Sarawak, Malaysia. |
Ingredient | Organically grown sarawak black pepper. |
Usage | Crush or grind the black peppercorns for seasoning. |
Storage | Store in a cool and dry place, away from direct sunlight in air-tight containers. |