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    Langit Lada Mupoh (White Peppercorn), 65g

    Langit

    RM20.00RM25.00

    Fair Trade Single Origin Peppercorn

    Lada Mupoh, namely white pepper in Bidayuh ethnic language. It is grown from single variety peppercorn- Lada Kuching, with pleasant aroma and mild heat with slightly earthy notes.

    Freshly handpicked pepper berries soaked in running clear water for 2 weeks to disintegrate the outer skin, then sun dried to preserve the peppercorn properties.

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    What Makes Us Different?

    1. Greater aroma from single-origin peper
      Farmer Silan insists on planting the single-origin pepper- Lada Kuching among 4 different variety of pepper, which takes a longer time to fruit but with a pleasant aroma profile with earthy notes.
      Langit pepper farmer silanLangit organic pepper
    2. Quality tree grown pepper at on the hills
      Only reachable with a strenuous hour-long hike, pepper tree growing up on the hills have direct access to spring water and is isolated from any contamination.
    3. Limited harvest
      Organic pepper berries are harvested only once a year, usually in March. The yield and weight of the harvests are also significantly lower than conventional farming, making it even more precious.
    4. Hand harvested
      Pepper berries are hand harvested by smallholder pepper farmers selectively at the right stage of maturity, ensuring the quality of every single pepper berry.
    5. Naturally sun-dried peppercorn
      Traditional sun-dried peppercorn utilizes the natural energy of sun rays without altering the characteristics of peppercorn.

    Qualities: 

    • single origin-pepper, Lada Kuching
    • Organically grown
    • Pesticide and agrochemical free
    • No preservative and additives
    • Limited harvest and production
    • Hand harvested
    • Sustainably grown
    • Vegetarian and vegan friendly
    • Fair trade
    Weight0.3 kg
    Country of origins

    Serian, Sarawak, Malaysia.

    Ingredients

    Organically grown Sarawak white peppercorns

    Usage

    Crush or grind the black peppercorns for seasoning.

    Storage

    Store in a cool and dry place, away from direct sunlight in air-tight containers.

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