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This range of balanced cookies, 100% vegan, guarantees reduced sugar content. The secret of their creation is the combination of wheat flour and spelt meal ground at Montricoux family mill (Tarn-et-Garonne), wheat syrup and gourmet organic ingredients. These biscuits are made of lightly toasted hazelnuts containing 43% less sugar than the average cookies on the market.
These creamy hazelnut biscuit made of lightly toasted hazelnuts.
Contain 43% less sugar than the average main cookies on the market.
Wheat flour*, wheat syrup*, sunflower oil*, hazelnuts*, oat fibre*, sodium bicarbonate, lemon juice concentrate*.
* Ingredient from certified organic farming.
Country of Origin
Storage Instructions Keep at cool dry place. Avoid direct sunlight.