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Sauces that Warm You Up
Feel the nature spiciness of the slow cooked ginger blends with the cheesy sweetness from the mixture of brewer’s yeast, nutritional yeast and soy lecithin. This creamy sauce gives a pleasant warming yet nutritious value to your soup and meals.
What makes us different?
1. Slow cooked sauces, a healthier choice
High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.
2. Good ingredients for a start
All organic ingredients are finely chosen to produce the best quality sauces.
3. Enhancing but not overpowering
Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.
4. For the busy bees
This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.
5. Environmentally Friendly
Dedicated to environmentally friendly production by recycling and reusing the glass bottles.
• Organic ingredients
• Vegetarian/ Vegan friendly
• No preservatives, colourings or flavourings
• Vacuumed jar to preserve the best quality
• Limited production
• Home and hand-made
• Proudly Malaysian
Ginger Somen noodles soup
– Add 1 tbsp Ginger Brewer’s Yeast Sauce + 1 tbsp soy sauce
into filtered water and bring to boil with Somen noodles
|Country of origin||
Fresh Ginger*, Sunflower Cooking Oil*, Soy Sauce*, Brewer’s yeast, Nutritional Yeast*, Soy Lecithin Granule* *Ingredients organic farming
Scoop and drizzle over dishes and serve directly.
Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.