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Enhance The Flavour of Your Meals
This sauce is made by slow simmering of the aromatic spring onion over low heat, followed by the moderate umami soy sauce flavor, provide the best blend for a simple meal like dry noodles, porridge and more. It is the secret weapon to cook meal with less preparation and effortlessly excite our taste buds.
What makes us different?
1. Slow cooked sauces, a healthier choice
High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.
2. Good ingredients for a start
All organic ingredients are finely chosen to produce the best quality sauces.
3. Enhancing but not overpowering
Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.
4. For the busy bees
This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.
5. Environmentally Friendly
Dedicated to environmentally friendly production by recycling and reusing the glass bottles.
• Organic ingredients
• Vegetarian/ Vegan friendly
• No preservatives, colourings or flavourings
• Vacuumed jar to preserve the best quality
• Limited production
• Home and hand-made
• Proudly Malaysian
|Country of origin|
Fresh Spring Onion*, Sunflower Cooking Oil*, Soy Sauce*, Cane Sugar*
Shake well before use. Stir in directly onto boiled noodles, rice, steamed tofu, vegetables or your favourite dishes.
Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.