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LV SHI Spring Onion Oil, 180g

LV SHI

RM30.00

Enhance The Flavour of Your Meals

This sauce is made by slow simmering of the aromatic spring onion over low heat, followed by the moderate umami soy sauce flavor, provide the best blend for a simple meal like dry noodles, porridge and more. It is the secret weapon to cook meal with less preparation and effortlessly excite our taste buds.

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What makes us different?

1. Slow cooked sauces, a healthier choice

High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.

2. Good ingredients for a start

All organic ingredients are finely chosen to produce the best quality sauces.

3. Enhancing but not overpowering

Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.

4. For the busy bees

This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.

5. Environmentally Friendly

Dedicated to environmentally friendly production by recycling and reusing the glass bottles.

QUALITIES

• Organic ingredients

• Vegetarian/ Vegan friendly

• No preservatives, colourings or flavourings

• Vacuumed jar to preserve the best quality

• Limited production

• Home and hand-made

• Proudly Malaysian

Weight 0.38 kg
Country of origin

Malaysia.

Ingredients

Fresh Spring Onion*, Sunflower Cooking Oil*, Soy Sauce*, Cane Sugar* *Ingredients organic farming

Usage

Shake well before use. Stir in directly onto boiled noodles, rice, steamed tofu, vegetables or your favourite dishes.

Storage

Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.

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