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    LV SHI Spring Onion Oil, 180g

    LV SHI


    Enhance The Flavour of Your Meals
    This sauce is made by slow simmering of the aromatic spring onion over low heat, followed by the moderate umami soy sauce flavor, provide the best blend for a simple meal like dry noodles, porridge and more. It is the secret weapon to cook meal with less preparation and effortlessly excite our taste buds.

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    What makes us different?

    1. Slow cooked sauces, a healthier choice
    High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.

    2. Good ingredients for a start
    All organic ingredients are finely chosen to produce the best quality sauces.

    3. Enhancing but not overpowering
    Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.

    4. For the busy bees
    This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.

    5. Environmentally Friendly
    Dedicated to environmentally friendly production by recycling and reusing the glass bottles.

    • Organic ingredients
    • Vegetarian/ Vegan friendly
    • No preservatives, colourings or flavourings
    • Vacuumed jar to preserve the best quality
    • Limited production
    • Home and hand-made
    • Proudly Malaysian

    Weight0.38 kg
    Country of origin



    Fresh Spring Onion*, Sunflower Cooking Oil*, Soy Sauce*, Cane Sugar*
    *Ingredients organic farming


    Shake well before use. Stir in directly onto boiled noodles, rice, steamed tofu, vegetables or your favourite dishes.


    Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.

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