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(PRE-ORDER) LVSHI Chili Oil, 180g

LVSHI

RM35.00

Spike the Taste Buds

Dried Chili are slowly simmered over low heat with the crushed coriander seeds, black peppercorn, sesame seed to release the peppery, mild spiciness and smoky aroma. This process also preserves the quality of the oil.

LV SHI Chili Oil is the secret weapon to prepare the meals with piquant zing to your taste buds.

In stock at all physical Justlife retail stores (ready stock)

For online orders, only available on pre-order basis (pre-order only).

To order, kindly WhatsApp:

Hotline: http://wa.me/60123062491

The Gardens: http://wa.me/60123249332

Tropicana Avenue: http://wa.me/60166019870

Puchong: http://wa.me/60122359795

Melaka: http://wa.me/60122429453

Penang: http://wa.me/60177369263

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What makes us different?

1. Slow cooked sauces, a healthier choice

High heat cooking may produce harmful toxins, trans fat and free radicals. LV SHI uses slow cook method (below 60 °C) hence longer hours to simmer the ingredients to produce healthier oil-based sauces.

2. Good ingredients for a start

All organic ingredients are finely chosen to produce the best quality sauces.

3. Enhancing but not overpowering

Slow cooked sauces produce delicate and gentler taste, which elevates the flavours of the dish without overpowering it.

4. For the busy bees

This handy, versatile sauce is simple to use – time saver for the busy bees who would still like to enjoy healthy home cooked food.

5. Environmentally Friendly

Dedicated to environmentally friendly production by recycling and reusing the glass bottles.

QUALITIES

• Organic ingredients

• Vegetarian/ Vegan friendly

• No preservatives, colourings or flavourings

• Vacuumed jar to preserve the best quality

• Limited production

• Home and hand-made

• Proudly Malaysian

Weight 0.4 kg
Dimensions 7 × 7 × 7 cm
Country of origin

Malaysia

Ingredients

Dried chili*, sunflower cooking oil*, white sesame seed*, fresh garlic*, coriander seed*, black peppercorn*, sesame oil*, sea salt *Ingredients organic farming

Usage

Shake well before use. Stir in as the toppings for hot miso soup ramen or dry noodles.

Storage

Store at a cool, dry place. Refrigerate after opening. Last up to 6 months in the refrigerator. Best consume within 1 – 2 months.

Recipe

LV SHI Spicy Cucumber
Dressings for cold cucumber or cold tofu:

– Mix 1 tbsp chili oil + 1 tbsp soy sauce + 1 tsp black vinegar +
minced fresh garlic + pinch of cane sugar and sea salt

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