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Lvshi’s Pineapple Hot Sauce is lovingly made using local organic pineapple, apple cider vinegar along with chilli and ginger.
A versatile cooking companion for traditional Asian and Thai cuisine such as sweet and sour tofu or more Western offerings such as pizza spread or bread dips and fillings!
Introducing Lvshi’s Pineapple Hot Sauce, lovingly made using local organic pineapple!
Besides using delightfully rich and fragrant pineapple, Lvshi also mixes in sour apple cider vinegar. This gifts the hot sauce with a hint of fruity, pleasant sourness while preserving it 100% naturally.
And wait, there’s more!
A slight pinch of chili, ginger, garlic helps enchance it with a “wholesome” flavour while giving a mild “kick” to the tastebuds. Watch out especially for the chili padi and chili flakes, which will cook you instead with its hot aftertaste!
Lvshi’s Pineapple Hot Sauce is a versatile cooking companion for traditional Asian and Thai cuisine such as sweet and sour tofu.
If you’re feeling bready, you can also use it easily as a sweet and sour dipping sauce or as a spread on bread and burgers! Also works great as a salad dressing, pizza base spread or filling.
For more recipes, have a look at Lvshi’s recipes here .
Fresh Pineapple*, Chili padi*, Garlic*, Ginger*, Apple Cider Vinegar*, Dried Chili flakes*, Cane sugar*, Bamboo Roasted Sea Salt.
Lasts up to 6 months in refrigerator, best consumed within 1 – 2 months.